Feb. 17 — PCCC closed for Presidents Day.
Feb. 18 — Meatloaf, scalloped potatoes, mixed vegetables, bread with butter, fruit cocktail, dessert.
Feb. 19 — Baked pork chop, baked potatoes with butter and sour cream, California blend vegetables, yogurt with blueberries, wheat dinner roll.
Feb. 20 — Cheeseburger on bun, baked beans, coleslaw, tropical fruit, dessert.
Feb. 21 — Fish filet on bun, wild rice, peas and carrots, peaches.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.