Jan. 13 — Tuna, egg noodles, three-bean salad, applesauce, French bread.
Jan. 14 — Ground beef, spaghetti with sauce, lettuce with tomato and cucumber, peaches, garlic bread, dessert.
Jan. 15 — Chicken salad on bun, pasta salad, cooked carrots, fruit cocktail.
Jan. 16 — Sausage with sauerkraut, parsley potatoes, green beans, roll, mixed berries, dessert.
Jan. 17 — Swedish meatballs, egg noodles, mixed vegetables, tropical fruit mix, roll.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.