Nov. 11 — Beef on taco shells with shredded cheese, pepper, tomato and lettuce, salsa and chips, small apple.
Nov. 12 — Fried chicken, mashed potatoes with gravy, buttered corn, roll with butter, frozen yogurt with strawberries, dessert.
Nov. 13 — Cream of potato soup, ham and cheese sub, green beans, salad with toppings, applesauce.
Nov. 14 — Barbecue on bun, macaroni salad, baked beans, pineapple chucks, chips, dessert.
Nov. 15 — Cheese/sausage pizza, bread sticks, tossed salad with topping, green beans, gelatin with blueberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.