Oct. 14 — Smoked sausage, fried potatoes, green beans, fruit cocktail, dinner roll with butter.
Oct. 15 — Ham and turkey with lettuce and tomato on bread, macaroni, broccoli, applesauce.
Oct. 16 — Chili with beans, corn on the cob, pineapple chunks, corn bread, fruit juice.
Oct. 17 — Meatloaf, scalloped potatoes, mixed vegetables, roll with butter, banana, dessert.
Oct. 18 — Pork roast with gravy, sweet potatoes, steamed cauliflower, strawberries, wheat bread.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change.
Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.