Aug. 19 — Chicken patty on bun, tater tots, zucchini and tomatoes, yogurt with fruit.
Aug. 20 — Baked spaghetti, tossed salad with toppings, garlic bread, pineapple chunks, dessert.
Aug. 21 — Chicken salad on bun, carrot sticks, grapes, chips, cookie.
Aug. 22 — Salad bar and ice cream social.
Aug. 23 — Taco casserole with pinto beans, cheese salsa on taco shell with corn and black beans, banana-watermelon.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.