June 17 — Garlic pork chops, red potato wedges, three-bean salad, cantaloupe, wheat bread.
June 18 — Meatloaf, scalloped potatoes, mixed vegetables, bread and butter, apricots, dessert.
June 19 — Beef goulash, tossed salad with toppings, pears, roll with butter, grapes.
June 20 — Meat-baked spaghetti, tossed salad with toppings, garlic bread, banana, dessert.
June 21 — Egg salad with lettuce and bun, cooked carrots, fried potatoes, strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.