Jan. 7 — Fish patty on bun with tartar sauce, wild rice, pickled beets, pea salad, orange slices.
Jan. 8 — Beef with noodles, salad with lettuce and tomato, dinner roll, fruit cocktail, dessert.
Jan. 9 — Smoked turkey sausage, red quinoa, carrots, pineapple.
Jan. 10 — Beef meatloaf, scalloped potatoes, green beans, dinner roll, peaches, dessert.
Jan. 11 — Hamburger on bun, tater tots, baked beans, pears.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.