Dec. 10 — Fish fillet with bun and tartar sauce, pickled beets, pea salad, pears.
Dec. 11 — Hamburger in baked spaghetti, salad with lettuce and tomato, bread, fruit cocktail, dessert.
Dec. 12 — Meatballs with gravy, mashed red potatoes, green beans, apricots, wheat bread.
Dec. 13 — Barbecue on bun, fried potatoes, cooked broccoli and cauliflower, coleslaw, peaches, dessert.
Dec. 14 — Tuna salad with lettuce on wheat bread, tomato slices, tater tots, bananas, cookie.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.