Nov. 12 — Salisbury steak, mashed potatoes with gravy, corn, peaches, wheat bread.
Nov. 13 — Baked spaghetti with meat, tossed salad with toppings, cucumbers and tomato, fruit cocktail, garlic bread.
Nov. 14 — Cheeseburger on bun, tater tots, carrots, pear slices.
Nov. 15 — Chicken tenders, macaroni and cheese, buttered corn, bread, cantaloupe, dessert.
Nov. 16 — Smoked sausage, brown rice, pea salad, grapes.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.