Sept. 17 — Tuna noodle casserole, three-bean salad, applesauce, French bread.
Sept. 18 — Fried chicken, mashed potatoes with gravy, green beans, strawberries, dinner roll, dessert.
Sept. 19 — Hamburger with cheese on bun, cheesy hash browns, kidney bean salad, peach crisp.
Sept. 20 — Meat loaf, scalloped potatoes, mixed vegetables, applesauce, dinner roll, dessert.
Sept. 21 — Chicken patty on bun, tater tots, stewed tomatoes and zucchini, apricots.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated.
The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.