April 16 — BLT wrap, chips, steamed broccoli and cauliflower, grapes.
April 17 — Chicken tenders, mashed potatoes with gravy, corn and butter roll, banana, dessert.
April 18 — Swiss steak with buttered noodles, corn and peas, applesauce, fruit juice.
April 19 — Sub sandwich with lettuce and tomato, pasta salad, baked beans, chips, fruit cocktail, dessert.
April 20 — Swedish meatballs, brown rice, salad with toppings, baby carrots, orange slices.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.